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This dish will be back soon. Explore this week’s menu!
A true steakhouse experience, sourced from one of the most respected beef programs in the country and finished right in our kitchen.
We source every filet from 1855 Ranch, a premier purveyor known for raising USDA Prime beef with exceptional marbling and natural tenderness. Each 10-ounce center-cut filet mignon is hand-picked and marinated for two hours in olive oil, brown sugar, balsamic glaze, and our signature house seasonings, then lightly grilled. On the side, creamy au gratin potatoes deliver rich, cheesy comfort, and the wild mushroom green bean casserole is built from scratch with fresh cream, garlic, shallots, red wine, and wild mushrooms sauteed in butter, then finished with crispy onions. Steaks are served medium rare.
This is the kind of chef-prepared meal that earns its place on date night, a celebratory dinner, or any special evening worth marking with a great steak. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Milk, Soy, Wheat | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of the film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with a knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with a knife, and remove. Place on oven sheet pan. Heat at 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, green beans, potatoes, wild mushrooms, butter, flour, corn starch, milk, cream, sour cream, cheese, onions, canola oil, olive oil, red wine, brown sugar, soy sauce, maple syrup, onion puree, garlic, shallots, French's Onions (onions, palm oil, wheat flour, dextrose & salt), fresh herbs, house seasonings Contains: Milk, Soy, Wheat
Notes: At Front Porch Pantry we strive to deliver generous portions. The actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades, and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
