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You are in for a treat with this kitchen favorite. We call it the back porch chicken, because it is our staff's favorite. We marinated chicken overnight in pineapple juice, lime, house seasonings, and our famous coffee garlic rub and grilled over mesquite wood, served with fire roasted corn and jazzy rice made of rice, apple smoked bacon, pureed roasted eggplant, tomatoes, onions, garlic, celery, sweet bell peppers, green onions, shallots, parsley, paprika, house seasonings.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, bacon, rice, corn, tomatoes, eggplant, green onions, celery, onions, bell pepper, house seasoning, black pepper, garlic, canola oil, parsley
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.