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Our Apple Glazed Pork Ribeye is an elegant and comforting dinner that perfectly balances savory richness with sweet apple notes and a hint of apple tart. We begin with a premium bone-in center-cut pork ribeye, marinated in our chef’s signature blend of seasonings to ensure a fork-tender bite, then grilled to perfection and finished with a warm cinnamon-apple BBQ glaze. Served alongside buttery, creamy mashed potatoes and sweet off-the-cob corn, this dish delivers classic comfort with a flavorful twist. Our Pork Steaks are cooked medium to a 165 surface temp. For a well done steak heat an additional 15 minutes.
Fresh. Flavorful. Chef-crafted. Delivered right to your front porch, the Front Porch Pantry way.
Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pork, Potatoes, Corn, BBQ Sauce (Corn Syrup, Vinegar, Tomato Paste, Corn Starch, Pineapple, Molasses, Sugar, Mustard, Soy Sauce), Apples, Butter, Milk, Sour Cream, Honey, Onions, Canola Oil, Sugar, Cinnamon, Fresh Herbs, House Seasoning Contains: Milk, Soy, Wheat
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
