Loaded Chicken, Spinach, Mushroom, Ricotta Zucchini - Front Porch Pantry

Loaded Chicken, Spinach, Mushroom, Ricotta Zucchini

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Savor the flavors of this Mediterranean-inspired entree! Our Stuffed Chicken, Spinach, Mushroom, Ricotta Zucchini is a wholesome and nourishing entrée. Tender summer zucchini halves are hollowed and gently roasted, then generously filled with a creamy, protein-rich blend of seasoned chicken, sautéed mushrooms, fresh spinach, and smooth ricotta cheese. This light yet satisfying dish is naturally gluten-free and packed with wholesome ingredients, making it a perfect choice for a balanced, healthy dinner. Bursting with savory flavor and nutritional benefits, it’s comfort food you can feel good about.

Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, zucchini, ricotta cheese, Monteray Jack cheese, mushrooms, spinach, tomatoes, dried chilis, olive oil, chicken broth, champagne vinaigrette, water, canola oil, olive oil, shallots, garlic, fresh herbs, house seasonings, (Contains less than 2%: soybean oil, canola oil, water, white wine, white wine vinegar, sugar, salt, calcium disodium edta (to protect flavor), dehydrated chives, dehydrated garlic, dehydrated onion, monosodium glutamate, xanthum gum) Contains: Soy

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition