Crispy Ranchero Chicken - Front Porch Pantry

Crispy Ranchero Chicken

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You are going to love this NEW recipe. Two large marinated chicken thighs are pan seared in a cast iron skillet, we slowly bake them off to seal in the flavor, served over our back porch version (chef favorite) of ranchero sauce with our southern red beans and rice. 

Chicken Thighs, Canola Oil, Rice, Red Beans, Sugar, Onion Powder, Red and Green Bell Pepper, Rotel Tomatoes, Garlic, Spices, Salt and Pepper