Champagne Chicken, Roasted Root Veggies and Kale - NEW - Front Porch Pantry

Champagne Chicken, Roasted Root Veggies and Kale - NEW

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You will love this delicious healthy dish. Grilled chicken smothered in a light Champagne cream sauce served of a medley of Fall Vegetables including kale, Brussels, carrots, sweet potatoes and root veggies

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, kale, Brussel sprouts, carrots, parsnips, almonds, parmesan cheese, cream cheese,  champagne, gluten free flour, cream, butter, vanilla, chicken broth, house seasonings, fresh herbs Contains: Milk 

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