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Indulge in the exquisite flavors of our 12 ounce (prior to grilling) uptier perfectly marbled choice ribeye steak. We begin by marinating in a blend of olive oil and our special house seasonings then expertly grill to perfection resulting in a burst of juicy richness in every bite. This premium ribeye is celebrated for its exceptional marbling and tenderness, crowned with a cap of delectable fatty marbling. Our ribeye steaks are skillfully prepared to be served rare, ensuring you experience the utmost flavor and succulence. Accompanying this culinary masterpiece is a side of buttered mashed potatoes, providing a comforting and creamy balance to the steak. In addition your amazing plate with be served with our 5 way veggie blend, a fresh bright farm-fresh sweet corn, carrots, green beans, sweet English peas, and buttery lima beans. A delightful mix of flavor and nutrition. You will love this 5 star steakhouse dinner!
Remove lid. (Steak is rare) Heat in the oven on 350° for 20-25 minutes or until desired heat and doneness.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, potatoes (butter, milk, sour cream), corn, carrots, peas, lima beans, green beans, butter, fresh herbs, garlic, shallots, house seasonings, canola oil Contains: Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.