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A large bone-in loin pork chop that is brined overnight, coated with sweet sticky honey-based glaze. We grill your chop with our golden-brown crust on the outside, basting with honey glazed allowing the glaze to caramelize and create a deliciously sticky coating. This juicy, tender, and flavorful bone-in pork chop is served with roasted yukon potatoes and asparagus.
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pork chop bone-in, potatoes, asparagus, italian seasoning, sea salt, garlic, shallots pepper, pork broth, corn starch, canola oil, butter, honey, espresso powder, bbq sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch), fresh herbs, house seasonings
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition excludes sauces and brines.
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