Dry Rub Chicken, Roasted Vegetable Medley, Rice Pilaf

Delicious chicken drumstick are dry rubbed with our chef's mild dry rub made of ancho powder, paprika, cumin, coriander, garlic, shallots, served with a medley of roasted vegetables and rice pilaf.

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, Rice, Carrots, Celery, Bell Pepper, Cauliflower, Broccoli, Onions, Garlic, Shallots, Chicken Broth, Vegetables, Fresh Herbs, Canola Oil, House Seasonings, Ancho Rub (spices (including chipotle chili pepper, red pepper, and cumin), salt, maltodextrin, citric acid, garlic, sugar, onion, red bell pepper, silicon dioxide, calcium stearate, and calcium silicate (added to prevent caking), and extractives of paprika)