Chinese Chicken, Rice, and Broccoli - NEW

You will love this Chinese inspired dish. Grilled chicken legs are tossed with house made sweet Chinese sauce, served with fried rice and broccoli.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F for 20 - 25 minutes or longer until hot. Heat to 165°F (Internal Temperature) Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken legs, rice, egg, carrots, peas, corn, onions, broccoli, sesame seeds, sugar, soy sauce (water, soybeans, wheat, salt), white distilled vinegar, modified cornstarch, onion juice, fresh herbs, natural flavor, garlic powder, malic acid, spice, sodium benzoate: less than 1/10 of 1% as a preservative, disodium inosinate, disodium guanylate, red chili, salt, xanthan gum 2% or less of: toasted sesame oil, orange juice concentrate, ginger, canola oil, extractives of annatto  Contains: Wheat, Soy, Egg

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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