Sriracha chili sauce is the oh-so amazing sauce that heats up this new dish with flavor not fire. We start by marinated chicken breasts in Sriracha before being grilled. We served this with tomatoes, sweet peppers, and crispy onions over spinach and arugula.
Mixed greens, grilled chicken, sriracha chili sauce, cilantro, virgin olive oil, dijon mustard, white wine vinegar, sea salt, house seasonings, crispy onions
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.