Pecan Smoked Brisket with Whipped Sweet Potatoes - Front Porch Pantry

Pecan Smoked Brisket with Whipped Sweet Potatoes

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Two servings of our special trimmed brisket is seasoned with BBQ, roasted garlic, house seasonings and slow smoked over pecan wood, served with whipped sweet potatoes topped with candied walnuts. You will love this dish!

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Brisket, garlic, olive oil, house seasoning, BBQ sauce, sweet potatoes, milk, butter, maple syrup, brown sugar, candied pecans.

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. 

 

Nutrition Facts    
Servings per container 2
Calories 354
  % Daily Value*
Total Fat 17.3g 22%
     Saturated Fat 11.3g 55%
    Trans Fat 0g 0%
Cholesterol 33.8mg 11%
Sodium 334.1mg 14%
Total Carbohydrate 39.7g 12%
    Dietary Fiber 5.5g 10%
    Total Sugars 23.6g 47%
Protein 18.9g 19%
Vitamin D 0mcg 0%
Calcium 611mg 47%
Iron 0.99mg 5.5%
Potassium 230mg 4.8%
*This % Daily Value (DV) tells you how much a nutrient in a serving of food contributed to a daily diet 2,000 calories a day is used for general nutrition advice.

FPP.