Baked Madeira Smothered Chicken - Low Carb - Front Porch Pantry

Baked Madeira Smothered Chicken - Low Carb

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Our organic chicken breasts are baked and smothered with our country Madeira red wine mushroom gravy. This delicious chicken is served with green beans.

This lighter version recipe is the best way to enjoy great food that is actually good for you. You will love this low calorie and low carb dish!

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, green beans, mushroom madeira wine gravy (unsalted butter, olive oil, gluten free flour, beef broth, shallots, garlic, wild mushrooms, house seasonings, wine), olive oil, sea salt, pepper, garlic powder

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition excludes sauces and brines.

Portion:

1 tray (2 servings)

Calories: 323
Total Fat: 19g
Saturated Fat: 5.8
Cholesterol: 87mg
Carbs: 10.5
Protein: 28.8g
Fiber:
Sugars: 1.7g
Sodium: 290mg