Tender grilled chicken is served over fresh spinach with the perfect southwest combination of black beans, roasted corn, Spanish rice, tomatoes and topped with cilantro. Topped with cheddar cheese and served with a side of queso blanco
Trays are oven and microwave friendly.
Microwave: Remove sleeve, cut film away from corner edge with knife, and remove. Place tray on microwave plate. Microwave for 2 minutes, then increments of 30 seconds until hot. Let stand for 2 minutes.
Based on a 1100 watt microwave oven.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan, do not lift tray by itself. Let stand for 2 minutes.
DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE.
Grilled chicken, black beans, corn, rice, tomatoes, onions, cilantro, spinach, salt, pepper, garlic, canola, chipotle seasoning, queso blanco (includes milk)
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.