Chicken Florentine with Mashed Potatoes - Front Porch Pantry

Chicken Florentine with Mashed Potatoes

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Our Chicken Florentine is a delicious new recipe. We French brine our chicken and grill with our house seasonings. We serve over homemade mashed potatoes and cream spinach. Super easy to heat, eat, without the mess.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.Ingredients

CHICKEN, MASHED POTATOES, SPINACH, CREAM CHEESE, CREAM, CHICKEN BROTH, EVAPORATED MILK, WORCESTER, PARMESAN, HOUSE SEASONING (PASTEURIZED MILK, CULTURE, ENZYMES, SALT),  LESS THAN 2% OF: SEA SALT, DEHYDRATED GARLIC, PEPPER, CANOLA OIL

 

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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