Chicken Cordon Bleu - Front Porch Pantry

Chicken Cordon Bleu

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Tender chicken breasts are rolled with swiss cheese and honey ham, battered in parmesan and panko pan fried, sliced and served over angel hair pasta with our delicious lemon chardonnay cream sauce. You and your family will love this classic recipe. 

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, Swiss cheese, breadcrumbs, egg, flour, ham, lemon chardonnay cream sauce, angel hair pasta, parmesan cheese, parsley.

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition Facts    
Servings per container  2
Calories 578.9
% Daily Value*
Total Fat 36.2g 47%
     Saturated Fat 9.6g 48%
    Trans Fat 0g 0%
Cholesterol 170.7g 56%
Sodium 1393.7mg 60%
Total Carbohydrate 27.6g 9%
    Dietary Fiber 2.3g 8%
    Total Sugars 4.3g 8%
Protein 46g 46%
Vitamin D 3.1mcg 15%
Calcium 35.1mcg 4%
Iron 5.3mg 15%
Potassium 35.7mcg 1%
*This % Daily Value (DV) tells you how much a nutrient in a serving of food contributed to a daily diet 2,000 calories a day is used for general nutrition advice.

 FPP.