Caprese Chicken - Low Carb - Front Porch Pantry

Caprese Chicken - Low Carb

5.0 star rating 1 Review

Notify me when this product is available:

A grilled chicken breast are seasoned with spices, basil, Italian herbs, fired roasted tomatoes, shredded mozzarella cheese, served over spinach, and paired with our delicious sautéed vegetables.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
  

OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

HEAT TO 165 DEGREES (Internal Temperature)

Chicken, Tomatoes, Spinach, Basil,  Mozzarella Cheese (contains milk), Parmesan Cheese (contains milk), Chicken Broth, Cream Cheese (contains milk), Italian herbs, Olive Oil, Garlic, salt, pepper, garlic, Zucchini, Squash, Broccoli 

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition Facts    
Servings per container  2
Calories 397.5
  % Daily Value*
Total Fat 21.5g 27%
     Saturated Fat 6.4g  32%
    Trans Fat 0g  0%
Cholesterol 110mg  36%
Sodium 330mg  14%
Total Carbohydrate 3.9g  1.2%
    Dietary Fiber 0.6g  2%
    Total Sugars 0.6g  1%
Protein 28g  28%
Vitamin D 0.2mcg 1%
Calcium 171.7mg 12%
Iron 3.2mg 0.3%
Potassium 133.4mg 4%
*This % Daily Value (DV) tells you how much a nutrient in a serving of food contributed to a daily diet 2,000 calories a day is used to general nutrition advice.

 FFP