Cajun Creole Beef Meatloaf with Mashed Potatoes - Front Porch Pantry

Cajun Creole Beef Meatloaf with Mashed Potatoes

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Our delicious meatloaf is made from ground beef seasoned with cajun spices and seasonings, sautéed celery, garlic, peppers, onions, and tomatoes. Served with creamy and rich mashed potatoes. You do not want to miss this cozy and enjoyable meal.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ground beef, breadcrumbs, butter, milk, eggs, potatoes, onions, bell pepper, celery, tomatoes, tomato paste, tomato sauce, green onions, oregano, pepper, garlic, fresh herbs, house seasonings Contains: Wheat, Eggs, Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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