Red Velvet Cake - Front Porch Pantry
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Red Velvet Cake

4.5 star rating 7 Reviews

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Preheat oven to 350°, bring to room temperature.  Heat for 15-20 minutes or until desired temperature is reached or microwave in thirty second intervals until desired heat is reached.

Pork tenderloin, fuji apples, toasted pecans, cornbread, jalapenos, cranberries, bacon, sage, house seasoning

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Portion: 9 oz, Calories: 410, Total Fat: 13g, Saturated Fat: 3.1g, Cholesterol: 124mg, Carbs: 24g, Protein: 46g, Fiber: 3.1g, Sugars: 16g, Sodium: 328mg